If you’re looking for a delicious and easy dessert to impress your friends and family, look no further than the Tres Leches Cake. This traditional Mexican dessert is known for its moist and creamy texture, making it a favorite among dessert lovers around the world. And the best part? You can easily make it at home with just a few simple ingredients.
One of the most popular Tres Leches Cake recipes is the DIY Tres Leches Cake, which is not only incredibly easy to make but also irresistibly creamy. This recipe has been making waves on social media and food blogs, with many people praising its simplicity and deliciousness. So, if you’re ready to try your hand at making this delectable dessert, read on for the recipe and step-by-step instructions.
To make the DIY Tres Leches Cake, you will need the following ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 5 large eggs, separated
– 1 cup sugar, divided
– 1/3 cup whole milk
– 1 teaspoon vanilla extract
– 1 can (12 ounces) evaporated milk
– 1 can (14 ounces) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon ground cinnamon (optional)
Now that you have all the ingredients ready, it’s time to start baking! Here’s how to make the DIY Tres Leches Cake:
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the egg whites until stiff peaks form. Gradually add 1/2 cup of sugar and continue beating until glossy. Set aside.
4. In another bowl, beat the egg yolks with the remaining 1/2 cup of sugar until pale and fluffy. Add the milk and vanilla extract and mix well.
5. Gently fold the egg yolk mixture into the egg white mixture until well combined.
6. Gradually fold in the flour mixture until just combined. Be careful not to overmix.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, mix together the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
9. Once the cake is done baking, poke holes all over the surface with a fork or skewer.
10. Pour the milk mixture over the cake, making sure to cover the entire surface. Let the cake sit for at least 30 minutes to soak up the milk.
11. Refrigerate the cake for at least 2 hours, or overnight, to allow the flavors to meld together.
12. Before serving, sprinkle the top of the cake with ground cinnamon, if desired.
And there you have it – a delicious and creamy Tres Leches Cake that will surely impress your guests! The combination of the moist cake and the creamy milk mixture creates a dessert that is both decadent and light, making it the perfect ending to any meal.
Not only is this DIY Tres Leches Cake recipe easy to make, but it is also a healthier alternative to store-bought desserts. By using whole ingredients and controlling the amount of sugar in the recipe, you can enjoy a sweet treat without the guilt. Plus, the addition of evaporated milk, sweetened condensed milk, and heavy cream adds a rich and creamy texture that is simply irresistible.
So, the next time you’re in the mood for a decadent dessert, give this DIY Tres Leches Cake recipe a try. With its simple ingredients and easy instructions, you’ll have a delicious and creamy dessert that will have everyone asking for seconds. Enjoy!.